The difference between tin foil and kitchen oil paper is a question that the benevolent sees the benevolent and the wise sees the wisdom, because everyone has different opinions, so there are many kinds of answers to such a question, and the statement is not necessarily correct, but I will tell you about this question. Hong Chang’s own views.
Tin foil, also known as aluminum foil, is suitable for cooking in restaurant kitchens, carrying ingredients, or charcoal grilling, and wrapping ingredients when grilling skewers. Tinfoil is generally used for skewered cakes, cookies or toast. When baking, use tinfoil to prevent the surface of the baked object from becoming too dark, so that the baked object is covered with a layer. Tinfoil paper, so that the photosensitive side will face up, so that the color of the ingredients will not be too dark to affect the appearance, and at the same time, it can also ensure that the ingredients can be cooked.
At the same time, the tin foil can also ensure the radiant heat on the surface of the ingredients, which can reduce the cracking of the surface of the ingredients. Therefore, tinfoil is also used in general charcoal barbecues, so that the ingredients can be cooked quickly, and the ingredients will not be copied. It’s too ugly to come out.
Oil paper is a kind of processed paper, which is made of tougher base paper and coated with cooked tung oil or other drying oils. It has a series of functions of heat resistance, deformation resistance, oil resistance and waterproofness, and is also used in restaurant kitchens or baking.
Generally, oil paper is used as the bottom to absorb oil, such as padding on a more oily plate, so as to avoid the trouble of cleaning the bottom of the plate, and it is generally used when baking snacks or cookies.
The fundamental reason for using oiled paper when baking cakes is that oiled paper is relatively soft, and you can easily roll up the cake, but if you replace it with tin foil, it will not work. .
When making cheesecake, because the cheesecake is oily, put oil paper on the mold shell to absorb oil and help to demould, and at the same time, the tin foil paper cannot be put into the microwave oven for use, so it is said to use it. In the case of microwave ovens, greased paper is generally used.
The difference between tin foil and kitchen oil paper, the above is a little immature view on this issue, and does not represent any reference suggestions. If there is anything inappropriate, I hope to criticize and correct it.
